I- Microbiological Analysis
Pathogenic microorganisms and indicator microorganisms for the assessment of the sanitary quality of food - animal feed – water – cosmetics: Total microorganisms, Coliforms, Thermotolerant Coliforms, Escherichia coli, Enterobacteriaceae, Clostridium perfringens, Salmonella spp, Shigella spp., Vibrio cholera, Vibrio parahaemolyticus, Coagulase-positive staphylococci, Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, Campylobacter spp, Alicyclobacillus, Total yeast and mould, Aspergillus flavus, Sulfite reducing anaerobes, Pseudomonas aeruginosa, Intestinal enterococci, Candida albicans ….
Beneficial microorganisms: Lactic acid bacteria, Lactobacillus spp., Lactobacillus acidophilus, Bifidobacterium, Bacillus spp., Bacillus subtilis, Saccharomyces cerevisiae, …
Microbial fertilizers: Microbial nitrogen fixing fertilizer, Phosphat-solubilíing microbial fertilizer, Microbial preparation for cellulose degradation, …
Sample matrix: Food (agricultural products and foodstuffs, food additives, milk and dairy products, seafood and seafood products, beverages, probiotic products, functional foods... ); Animal feed (aquacultural feed, animal feed, feed additives, ...); Water (waste water, household water, consume-daily water, drinking water, groundwater, bottled water, mineral water, ice water, ...); Cosmetics, cosmetic raw materials, personal care products, detergents; Microbial fertilizers; Bioproducts, environmental treatment products, treatment ponds; Environmental monitoring samples in manufacturing areas (air, work surfaces, hand workers, ... )
II- Analysis of GMO, DNA, viruses
Detection of GMO by screening methods such factors as p35S, tNOS
Detection of event-specific GMO (Bt-rice, )
Identify products derived from plant -based gene sequence trnL in plant chloroplasts
Detection of Lec (Soybean), SSIIb (maize), OSSPS (rice)
Detection of viral pathogens in seafood (WSSV, YHV, TSV, IHHNV, IMNV, GAV, MPV, HPV, NHPB,…)
Detection of DNA of animals (chickens, pork, goats, cows, sheep, …) in foods, food ingredients, animal feed …
III- Other testing services:
Preservative challenge testing of cosmetics and personal care product
Testing the inhibit microbial activity/ antibacterial effectiveness of detergents
Performance testing of culture media
IV- Test methods:
ISO, TCVN, FDA, BS, IFU, DĐVN, TCCS