The state of the sample is one important element affecting the quality of analytical results. Thus, it is necessary to select, and preserve carefully and reasonably sample being sent for testing.
Center for Analysis Service of Experiment is the first experimental analysis unit of the whole country reaching standards of the quality management system according to international standard ISO 9002 version 1994 in 1997, certificated by the AFAQ and converted to the ISO 9001 standard 2000 version new 2002.
Analysis protein, fat, starch, sugar, moisture, fiber, soluble fiber, insoluble fiber, dietary fiber, water activity...
Analyzed the antibiotics, chemicals in food, clinical specimens (blood, urine, serum ).....
Supply repair and maintenance services on variety of analytical instruments in bio-chemistry such as: Gas Chromatography (GC), High Pressure Liquid Chromatography (HPLC), LC/MSn, Color measuring equipment, AAS, ICP, and equipments measuring of classic element such as : C,H,N,S , lipid extractor.
Since 1985 – 1990: This was period of building and equipping laboratory based on French – Vietnamese Government technological cooperation Program
Scientists have detected mercury contamination in every one of hundreds of fish sampled from 291 freshwater streams, according to a U.S. government study released.